OUZO | Culinary Arts Professional Program

Master the Craft. Shape Your Career.

Master your craft through hands-on training, industry-led learning, and real-world experience. Build the skills and confidence to launch a successful career in hospitality, in Nepal and beyond.

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OUZO students working a live kitchen brigade

10+ Years of Excellence
10,000+ Students Trained
90%+ Job Assistance
100% Practical Learning

What do we teach

Explore Our Popular Programs

Culinary Arts

Live kitchen brigades, continental and Nepali cuisine, plating and food cost control.

Front Office

Reservation systems, guest cycle handling and international grooming standards.

Food & Beverage

Fine-dining service, mixology, wine pairing and banquet operations.

Placement

Internships and placements with partner hotels in Nepal, the Gulf and Europe.

Courses that put you behind the pass

All courses

Bakery & Pastry

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OUZO students working in a professional hotel kitchen

Placements

Career support that starts on day one

From industry internships to a globally recognized certificate, OUZO's placement team walks every graduate from classroom to career — in Nepal and abroad.

Industry placements and paid internships with partner hotels
Globally recognized certification on graduation
Abroad study pathways and dedicated career counselling
Interview prep and visa documentation support

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Students running the OUZO student restaurant

Why OUZO?

Practice hours before exam hours

Every program runs on a 60:40 practical-to-theory ratio. Students rotate through our training kitchen, mock front desk, housekeeping floor and student-run restaurant before they ever step into a real hotel.